Stop Pouring Money Down the Drain
Hospitality operators who pour beer and liquor products waste as much 25% per alcoholic beverage poured. Consistent pours result in increased customer satisfaction and save you thousands in losses from spillage and over-pouring. We get you.
Liquor Loss Calculator
How much liquor is your bar giving away?
In just sixty seconds, using your own numbers, see what over-pours, spills, and drinks that never get rung in cost you every week and every year.
- 1Your liquor
- 2Your pour
- 3Your losses
You're likely losing about
$0
a year in drinks you poured but never got paid for.
$0lost every week at menu price
$0a year in liquor you paid for and couldn't sell
0free drinks poured every night you're open
0bottles a month that end up unpaid for
Your pour cost: menu vs. reality
What your menu prices are built on0%
What you're actually running0%
Where it's going
With every pour measured and rung in, you could win back an estimated
$0 a year
See your full breakdown
Where the money's going, your real pour cost, and how much you could win back. We'll email you a copy too.
How we calculate this
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